Welcome to Andy’s Bistro

Chef and Owner: Andy Allenbach Andy’s Bistro is simply the best restaurant in Jasper and Jasper National Park.

It is an example of how fine dining can become exciting dining when a chef of international stature opens his own place and lets his imagination run free.

Best does not always come from the biggest.

Andy’s Bistro is a small restaurant.

Seating for only 40 people means that you will experience superior dining in an intimate setting. A small restaurant with this kind of well-earned reputation means you will definitely need a reservation.

And if you are after a quick meal, you should look elsewhere. Andy’s Bistro advises you to set aside two hours for your dinner. Great food takes time to prepare and is worthy of savoring.

Andy’s superior wine offerings will certainly help not only pass the time but add to the flavour of the night.